This week my husband and were invited to a Bunco party with a green theme.  We were asked to bring “munchies.” 

I purchased a shamrock shaped cookie cutter and spinach tortillas.  I left the tortillas stacked and cut out “shamrocks” with the cutter.  I placed the “chips” on parchment lined cookie sheets.  They were misted with olive oil and sprinkled with salt and baked on both sides. 


St. Pats 010 St. Pats 009

I served spinach dip with them.  The shamrock plant was left as a hostess gift!


About livingthelakelife

I am a resident of the Iowa Great Lakes area. I am also an interior designer and self admitted clothes horse and foodie! I love the Iowa Great Lakes area and all it has to offer and want to share it with those who love lakes, great style and stylish entertaining.
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