This week my husband and were invited to a Bunco party with a green theme. We were asked to bring “munchies.”
I purchased a shamrock shaped cookie cutter and spinach tortillas. I left the tortillas stacked and cut out “shamrocks” with the cutter. I placed the “chips” on parchment lined cookie sheets. They were misted with olive oil and sprinkled with salt and baked on both sides.
I served spinach dip with them. The shamrock plant was left as a hostess gift!